Job Description

£8.21 per hour

We are currently looking to recruit waiting and bar staff to join our fantastic team who work at many prominent venues in and around the Slough area. 

The job

• Serving food and drinks
• Clearing tables

Payment weekly

Transport provided from Slough

It’s totally flexible and staff can sign on with us and only work when they want.

For more details. Please call us: 01753 57050 or send us your CV.

Job Description

Job Title:                               Chef de Partie Banqueting

Department:                         Kitchen

Location:                               Berkshire 

Responsible to:                    Executive Chef

Hours of Work:                   45 hours a week, to include weekends and bank holidays as per the rota

Payrate:                                    £18.500 Per Year

Overall Purpose:                  Preparing top class cuisine/dishes using fresh local ingredients

Specific Duties:

• Assist the Executive Chef  in retaining the 5 Red Star Standards
• Assist the Executive Chef, Sous Chefs in overseeing the Kitchen to include freshness of ingredients, mis en place, and that it is ready for service
• Assist in maintaining a professional level in the Kitchen, adhering to the Standard Operating Procedures and Policies
• Ensure that the Kitchen is clean and meets safety standards
• To train Demis and Commis Chefs.
• Follow HACCP and Health and Safety procedures
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
• To occasionally assist in the other kitchen areas.

Job Description

Job Title:                                Junior Sous Chef (Orangery/All Day Dining)

Department:                          Kitchen

Location:                                Berkshire      

Responsible to:                      Executive Chef

Hours of Work:                      45 hours a week, to include weekends and bank holidays as per the rota.

Payrate:                                    £21.000 Per year

Overall Purpose:                   To assist the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh local ingredients.

Specific Duties:

• To assist the Executive Chef and Sous Chefs  to retain the 5 star
• Assist the Executive Chef and Sous Chef to oversee and to include freshness of ingredients, mis en place is ready for service.
• Your main focus will be on the department
• To ensure that the section is set for service.
• To train all Chefs and Kitchen Porters.
• To assist the Chef and Sous Chefs with daily food ordering.
• To help control wastage and food costs.

• To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.

• Assist in maintaining a professional level  adhering to the Standard Operating Procedures and Policies. To assist and prepare the day to day ordering for the kitchen.
• To ensure that the kitchen areas are clean and meet safety standards.
• To assist with HACCP and Health and Safety procedures.
• To ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
• To assist with menu planning and writing.
• Occasionally assist in the other kitchen areas.

Job Description

Job Title: Chef de Partie

Department: Kitchen

Location: Berkshire

Responsible to: Executive Chef

Hours of Work: 45 hours a week, to include weekends and bank holidays as per the rota.

Payrate: – £18.500

Overall Purpose: Preparing top class cuisine/dishes using fresh local ingredients.

Specific Duties:

• Assist the Executive Chef,
• Assist the Executive Chef and Sous Chef to oversee the kitchen to include freshness of ingredients, mis en place is ready for service. 
• Your main focus will be on department  – Italian Brassiere serving Healthy and Fresh Dishes – This is an Open plan kitchen 
• Assist in training the Demi’s and Commis Chefs. 
• Assist in the day to day ordering for Kitchen. 
• Ensure that the kitchen is clean and meets safety standards. 
• Assist with HACCP and Health and Safety procedures. 
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment. 
• Assisting with Dish of Day 
• Occasionally assist in the other kitchen area