Junior Sous Chef (Orangery/All Day Dining)

  • Post Date: 28th February 2019
  • Applications 0
  • Views 521
Job Overview

Job Title:                                Junior Sous Chef (Orangery/All Day Dining)


Department:                          Kitchen


Location:                                Berkshire      


Responsible to:                      Executive Chef


Hours of Work:                      45 hours a week, to include weekends and bank holidays as per the rota.


Payrate:                                    £21.000 Per year


Overall Purpose:                   To assist the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh local ingredients.

Specific Duties:

  • To assist the Executive Chef and Sous Chefs  to retain the 5 star
  • Assist the Executive Chef and Sous Chef to oversee and to include freshness of ingredients, mis en place is ready for service.
  • Your main focus will be on the department
  • To ensure that the section is set for service.
  • To train all Chefs and Kitchen Porters.
  • To assist the Chef and Sous Chefs with daily food ordering.
  • To help control wastage and food costs.
  • To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
  • Assist in maintaining a professional level  adhering to the Standard Operating Procedures and Policies. To assist and prepare the day to day ordering for the kitchen.
  • To ensure that the kitchen areas are clean and meet safety standards.
  • To assist with HACCP and Health and Safety procedures.
  • To ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
  • To assist with menu planning and writing.
  • Occasionally assist in the other kitchen areas.
Job Detail
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