Chef de Partie

  • Post Date: 28th February 2019
  • Applications 0
  • Views 492
Job Overview

Job Title: Chef de Partie

Department: Kitchen

Location: Berkshire

Responsible to: Executive Chef

Hours of Work: 45 hours a week, to include weekends and bank holidays as per the rota.

Payrate: £18.500

Overall Purpose: Preparing top class cuisine/dishes using fresh local ingredients.

Specific Duties:

  • Assist the Executive Chef,
  • Assist the Executive Chef and Sous Chef to oversee the kitchen to include freshness of ingredients, mis en place is ready for service. 
  • Your main focus will be on department  – Italian Brassiere serving Healthy and Fresh Dishes – This is an Open plan kitchen 
  • Assist in training the Demi’s and Commis Chefs. 
  • Assist in the day to day ordering for Kitchen. 
  • Ensure that the kitchen is clean and meets safety standards. 
  • Assist with HACCP and Health and Safety procedures. 
  • Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment. 
  • Assisting with Dish of Day 
  • Occasionally assist in the other kitchen area
Job Detail
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